| A family firm created in 1955. 150 employees. 2 productions sites of 15000 M². ISO label. A network of specialized dealers all over France and in 40 foreign countries. 2 main activites linked to catering business. Machinery for restaurants, canteens and institutions. Machines for de-frosting, cooking, smoking, roasting, meats, poultry, fish, vegetables, specialities. |
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